Home
Search
Latest images
Register
Log inConching :D
Page 1 of 1
Conching :D
meodingu Wed Oct 06, 2010 8:22 am
Conching
Main article: Conching
Chocolate Melanger mixing raw ingredients
The penultimate process is called conching. A conche is a container filled with metal beads, which act as grinders. The refined and blended chocolate mass is kept in a liquid state by frictional heat. Chocolate prior to conching has an uneven and gritty texture. The conching process produces cocoa and sugar particles smaller than the tongue can detect, hence the smooth feel in the mouth. The length of the conching process determines the final smoothness and quality of the chocolate. High-quality chocolate is conched for about 72 hours, lesser grades about four to six hours. After the process is complete, the chocolate mass is stored in tanks heated to approximately 45–50 °C (113–122 °F) until final processing.[44]
the best cash gifting program
red pine oil
Main article: Conching
Chocolate Melanger mixing raw ingredients
The penultimate process is called conching. A conche is a container filled with metal beads, which act as grinders. The refined and blended chocolate mass is kept in a liquid state by frictional heat. Chocolate prior to conching has an uneven and gritty texture. The conching process produces cocoa and sugar particles smaller than the tongue can detect, hence the smooth feel in the mouth. The length of the conching process determines the final smoothness and quality of the chocolate. High-quality chocolate is conched for about 72 hours, lesser grades about four to six hours. After the process is complete, the chocolate mass is stored in tanks heated to approximately 45–50 °C (113–122 °F) until final processing.[44]
the best cash gifting program
red pine oil
meodingu- Posts : 184
Join date : 2010-09-30
Page 1 of 1
Permissions in this forum:
You cannot reply to topics in this forum|
|
|